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Plum Pudding Bourbon Barrel Aged by Seattle Pipe Club

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Background Plum Pudding Bourbon Barrel Aged by Seattle Pipe Club

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Tobacco

Type: English

Description

A bourbon-barrel-aged edition of Seattle Pipe Club’s celebrated Plum Pudding, combining Virginias, Latakia, Orientals, Perique, and Black Cavendish in a rich crumble cake. Thirty days of aging in an ex-bourbon barrel adds subtle oak, warmth, and spirit character to this smoky, sweet, and spicy Balkan-style favorite.

Detailed Description

The blend combines Virginia, Latakia, Orientals, Perique, and Black Cavendish, pressed into a traditional crumble cake that is easy to prepare and pack. Plum Pudding’s familiar smoky Latakia foundation is joined by the natural sweetness of Virginia and Cavendish, the fragrant spice of Oriental leaf, and the peppery depth of Perique.

Barrel aging brings another dimension to the mixture, lending subtle notes of oak, bourbon warmth, dark sweetness, and spice without burying the character that made the original Plum Pudding so popular. The result is layered and contemplative, moving between smoky, woody, tangy, sweet, and gently spicy flavors throughout the bowl.

For fans of rich Balkan and English mixtures, Plum Pudding Bourbon Barrel Aged offers a distinctive variation on a modern classic and an excellent choice for a slow evening smoke.

FAQs

What does Plum Pudding Bourbon Barrel Aged taste like? ▼
Expect a rich combination of smoky Latakia, natural Virginia sweetness, fragrant Oriental spice, Perique pepper, and mellow Cavendish. Bourbon-barrel aging adds subtle oak, warmth, dark sweetness, and additional depth.
Is Plum Pudding Bourbon Barrel Aged an aromatic? ▼
It is best considered an English or Balkan-style mixture rather than a traditional aromatic. The bourbon-barrel aging contributes flavor and aroma, but the tobacco itself remains the primary focus.
How is Plum Pudding Bourbon Barrel Aged prepared? ▼
It comes as a crumble cake. Simply pinch or break off the desired amount, rub it out to your preferred consistency, and allow a little drying time if needed before packing your pipe.

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